Dietary Intake of <i>Pleurotus eryngii</i> Ameliorated Dextran‐Sodium‐Sulfate‐Induced Colitis in Mice

Abstract

Overall, the results demonstrate the anti-inflammatory and microbiota-modulating effects of P. eryngii mushroom as a whole-food-based ingredient against IBD, and its potential as a prebiotic agent to prevent inflammation-related disorders in humans.