Concepedia

Publication | Closed Access

Effects of Streptococcus thermophilus GtfB enzyme on dough rheology, bread quality and starch digestibility

DOI

31

Citations

41

References

2019

Year

Dan Li, Yakun Zhao, Teng Fei, Yong Wang, Byung-Hoo Lee, Jae‐Hoon Shim, Baocai Xu, Zhiyao Li, Xiaolei Li
Food Hydrocolloids

References

YearCitations

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