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Synergetic Effects of Lactobacillus plantarum and β-Glucan on Digestive Enzyme Activity, Intestinal Morphology, Growth, Fatty Acid, and Glucose-Related Gene Expression of Genetically Improved Farmed Tilapia

BiologyNutritionProbioticFood FermentationIn Vitro FermentationAnimal NutritionMedicineBiotechnologyLactobacillus PlantarumMicrobiologyDigestive Enzyme ActivityMicrobiomeMetabolismSynergetic EffectsPublic Health