Publication | Closed Access
Functional properties and structural profiles of water-insoluble proteins from three types of tea residues
46
Citations
30
References
2019
Year
Protein ChemistryTea ResiduesFunctional PropertiesBiochemistryProtein FoldingNatural SciencesProtein X-ray CrystallographyMolecular BiologyProteomicsStructural ProfilesCarbohydrate-protein InteractionProtein Purification
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