The application of slightly acidic electrolyzed water in pea sprout production to ensure food safety, biological and nutritional quality of the sprout - Concepedia

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The application of slightly acidic electrolyzed water in pea sprout production to ensure food safety, biological and nutritional quality of the sprout

63

Citations

37

References

2019

Year

Chunling Zhang, Yuyu Zhang, Zhao Zhiyi, Wenfei Liu, Yiqing Chen, Gaoji Yang, Xiaodong Xia, Yanfei Cao

Pea Sprout ProductionAgricultural ChemistryBiomanufacturingEngineeringEnvironmental EngineeringBiotechnologyAcidic Electrolyzed WaterVegetable ProductionFood Safety

References

	Year	Citations

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