Mechanism of Cell Wall Polysaccharides Modification in Harvested ‘Shatangju’ Mandarin (Citrus reticulate Blanco) Fruit Caused by Penicillium italicum

Abstract

Modification of cell wall polysaccharide in the plant plays an important role in response to fungi infection. However, the mechanism of fungi infection on cell wall modification need further clarification. In this study, the effects of <i>Penicillium italicum</i> inoculation on 'shatangju' mandarin disease development and the potential mechanism of cell wall polysaccharides modification caused by <i>P. italicum</i> were investigated. Compared to the control fruit, <i>P. italicum</i> infection modified the cell wall polysaccharides, indicated by water-soluble pectin (WSP), acid-soluble pectin (ASP), hemicellulose and lignin contents change. <i>P. italicum</i> infection enhanced the activities of polygalacturonase (PG), pectin methylesterase (PME), and the expression levels of <i>xyloglucanendotransglucosylase/hydrolase (XTH)</i> and <i>expansin</i>, which might contribute to cell wall disassembly and cellular integrity damage. Additionally, higher accumulation of reactive oxygen species (ROS) via decreasing antioxidant metabolites and the activities of antioxidant enzymes including superoxide dismutase (SOD), catalase (CAT), and ascorbate peroxidase (APX) also contributed to the cell wall polysaccharides modification. Meanwhile, the gene expression levels of hydroxyproline-rich glycoprotein (HRGP) and germin-like protein (GLP) were inhibited by pathogen infection. Altogether, these findings suggested that cell wall degradation/modification caused by non-enzymatic and enzymatic factors was an important strategy for <i>P. italicum</i> to infect 'shatangju' mandarin.