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Effect of metal oxide nanoparticles on amino acids in wheat grains (Triticum aestivum) in a life cycle study

Food ChemistryLife Cycle StudyChemical EngineeringAgricultural ChemistryEngineeringAmino AcidsAgricultural EconomicsBiotechnologyGrain StorageMetal Oxide NanoparticlesChemistryGrain QualityPhytotoxicityFood NanotechnologyHealth Sciences