Supercritical fluid extraction of Curcuma longa and Curcuma amada oleoresin: Optimization of extraction conditions, extract profiling, and comparison of bioactivities

Chemical Composition and Product Quality Control of Turmeric (Curcuma longa L.)

Shiyou Li · Pharmaceutical Crops · 2011 · 444 citations · Full text

Life Sciences, Botany, Medicinal Chemistry +14

Screening Non-colored Phenolics in Red Wines using Liquid Chromatography/Ultraviolet and Mass Spectrometry/Mass Spectrometry Libraries

Jianping Sun, Feng Liang, Bin Yan et al. · Molecules · 2007 · 328 citations · Full text

Agriculture, Biochemistry, Enology +16

Optimization of microwave, ultra-sonic and supercritical carbon dioxide assisted extraction techniques for curcumin from Curcuma longa

Pravin Wakte, Bhusari S. Sachin, Ajit A. Patil et al. · Separation and Purification Technology · 2011 · 183 citations

Natural Sciences, Chemistry, Food Science +12

Functional Properties of Spice Extracts Obtained via Supercritical Fluid Extraction

Patrícia F. Leal, Mara E.M. Braga, Daisy Nakamura Sato et al. · Journal of Agricultural and Food Chemistry · 2003 · 169 citations

Medicine, Medicinal Chemistry, Pharmacology +16

Anti-inflammatory Activity in Rats and Mice of Phenolic Acids Isolated from <i>Scrophularia frutescens</i>

Ángeles Fernández, M. T. Sáenz, M. D. García · Journal of Pharmacy and Pharmacology · 1998 · 151 citations · Full text

Medicine, Medicinal Chemistry, Pharmacology +13