Concepedia

Do conventional cooking methods alter concentrations of per- and polyfluoroalkyl substances (PFASs) in seafood?

Matthew D. Taylor, Sandra Nilsson, Jennifer Bräunig, Karl C. Bowles, Victoria J. Cole, Natalie A. Moltschaniwskyj, Jochen F. Mueller

Food and Chemical Toxicology · 2019 · 43 citations · 44 references

DOI

Concepts

References

44

R: A Language and Environment for Statistical Computing

R Core Team · 2000 · 353K citations · Full text

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Detection of Poly- and Perfluoroalkyl Substances (PFASs) in U.S. Drinking Water Linked to Industrial Sites, Military Fire Training Areas, and Wastewater Treatment Plants

Xindi C. Hu, David Q. Andrews, Andrew B. Lindstrom et al. · Environmental Science & Technology Letters · 2016 · 1.3K citations · Full text

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Binding of perfluorinated fatty acids to serum proteins

Paul D. Jones, Wenyue Hu, Wim De Coen et al. · Environmental Toxicology and Chemistry · 2003 · 633 citations

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Perfluoroalkyl and polyfluoroalkyl substances in consumer products

Matthias Kotthoff, Josef Müller, Heinrich Jürling et al. · Environmental Science and Pollution Research · 2015 · 604 citations · Full text

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Perfluoroalkyl Contaminants in an Arctic Marine Food Web: Trophic Magnification and Wildlife Exposure

Barry C. Kelly, Michael G. Ikonomou, Joel D. Blair et al. · Environmental Science & Technology · 2009 · 552 citations

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