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Organohalogenated pollutants in raw and UHT cow’s milk from Turkey: a risk assessment of dietary intake

Food ChemistryNutritionRisk AssessmentDietary ExposureAnimal ScienceAnimal NutritionEnvironmental HealthDietary IntakeAgricultural EconomicsFood ContaminantToxicologyEnvironmental ToxicologyPublic HealthFood QualityFood ToxicologyFood SafetyHealth Sciences