Publication | Closed Access

Red LED irradiation maintains the postharvest quality of broccoli by elevating antioxidant enzyme activity and reducing the expression of senescence-related genes

BiologyPhotochemistryBiochemistryRed Led IrradiationAntioxidant Enzyme ActivityNatural SciencesPhotobiologySenescence-related GenesPost-harvest PhysiologyMedicineRedox BiologyPlant PhysiologyOxidative Stress