Publication | Open Access
Effects of Maillard reaction on physicochemical and functional properties of walnut protein isolate
29
Citations
26
References
2019
Year
Food ChemistryFunctional PropertiesEngineeringBiochemistryFood AnalysisBiotechnologyAlternative Protein SourceWalnut Protein IsolateFood ProcessingMaillard ReactionBiomolecular EngineeringHealth Sciences
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