Publication | Open Access
Lactococcus lactis subsp. lactis as a natural anti-listerial agent in the mushroom industry
29
Citations
34
References
2019
Year
Lactococcus Lactis SubspFood FermentationMicrobial ContaminationLactic Acid BacteriaFood MicrobiologyMushroom IndustryNatural Anti-listerial AgentMicrobiologyFoodborne HazardFood SafetyHealth Sciences
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