Effects of conservation period and <i>Lactobacillus hilgardii</i> inoculum on the fermentation profile and aerobic stability of whole corn and sorghum silages

Abstract

This study has shown that a long period in complete anaerobiosis reduced yeast count and improved aerobic stability in all silages. The addition of LB was confirmed to be a good option for increasing aerobic stability of silages, whereas the effect of LH alone or in combination with LB on aerobic stability was not consistent between trials. © 2018 Society of Chemical Industry.