Binding analysis between monomeric β-casein and hydrophobic bioactive compounds investigated by surface plasmon resonance and fluorescence spectroscopy

Asma Bahri, Corinne Henriquet, Martine Pugnière, Sylvie Marchesseau, Dominique Chevalier‐Lucia

Food Chemistry · 2019 · 43 citations · 38 references

DOIFull text

Open access

Concepts

References

38