Concepedia

Influence of ionic strength on the thermostability and flavor (allyl methyl disulfide) release profiles of calcium alginate microgels

Minqi Wang, Takahiko Doi, Xiaoyan Hu, David Julian McClements

Food Hydrocolloids · 2019 · 21 citations · 25 references

DOI

Concepts

References

25

Food Polysaccharides and Their Applications

James N. BeMiller · Trends in Food Science & Technology · 1996 · 1.7K citations

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Protein release from alginate matrices

Wayne R. Gombotz, Siow Fong Wee · Advanced Drug Delivery Reviews · 2012 · 1.6K citations

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Protein release from alginate matrices

Wayne R. Gombotz · Advanced Drug Delivery Reviews · 1998 · 1.5K citations

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Extraction and characterization of sodium alginate from Moroccan Laminaria digitata brown seaweed

Mohamed Fertah, Ahmed Belfkira, El Montassir Dahmane et al. · Arabian Journal of Chemistry · 2014 · 447 citations · Full text

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Emulsion microgel particles: Novel encapsulation strategy for lipophilic molecules

Ophelie Torres, Brent S. Murray, Anwesha Sarkar · Trends in Food Science & Technology · 2016 · 209 citations

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