Comparison of hypoglycemic effects of ripened pu-erh tea and raw pu-erh tea in streptozotocin-induced diabetic rats

Qianzhi Ding, Wei Zheng, Bowei Zhang, Xiaojuan Chen, Jie Zhang, Xu Pang, Yong Zhang, Dexian Jia, Surui Pei, Yuesheng Dong,

RSC Advances · 2019 · 50 citations · 27 references

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Concepts

Abstract

, was observed in our study. These results might provide a clue to anti-diabetic mechanism and active components of pu-erh tea, and use as a functional beverage worth to be further studied.

References

27