RSC Advances · 2019 · 50 citations · 27 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryFood MicrobiologyDiabetes Mellitus BiochemistryLactic Acid BacteriaLactic Acid FermentationPrebioticsProbioticsProbiotics In FoodsActivitiesExtractPostprandial Glucose RegulationProbiotic Effects On Gut MicrobiotaProbiotic FermentationProbiotic FunctionalityProbiotic MetabolitesProbiotic Properties
, was observed in our study. These results might provide a clue to anti-diabetic mechanism and active components of pu-erh tea, and use as a functional beverage worth to be further studied.
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Search and clustering orders of magnitude faster than BLAST
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An obesity-associated gut microbiome with increased capacity for energy harvest
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PEAR: a fast and accurate Illumina Paired-End reAd mergeR
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