The storage of cottonseed

EFFECT OF MOISTURE AND OF TREATMENTS WITH ACID AND ALKALI ON RATE OF FORMATION OF FREE FATTY ACIDS IN STORED COTTONSEED

M. L. Karon, Aaron M. Altschul · PLANT PHYSIOLOGY · 1944 · 28 citations · Full text

Agriculture, Food Science, Food Chemistry +6

Color and spectral transmittance of vegetable oils

H. J. McNicholas · Journal of research of the National Bureau of Standards · 1935 · 13 citations · Full text

Agriculture, Chemistry, Food Science +17

Spectrometric Studies in Relation to Biology

T. R. Hogness, V.R. Potter · Annual Review of Biochemistry · 1941 · 10 citations

Natural Sciences, Biochemistry, Chemistry +12