Foodborne salmonellosis

INFECTIVE DOSE OF SALMONELLA TYPHIMURIUM IN CHEDDAR CHEESE1

J.-Y. D'aoust · American Journal of Epidemiology · 1985 · 105 citations

October 1985, Microbial Contamination, Foodborne Pathogens +12

Preliminary Estimates of Costs of Foodborne Disease in Canada and Costs to Reduce Salmonellosis

Ewen C.D. Todd · Journal of Food Protection · 1989 · 89 citations

Health Economics, Foodborne Pathogens, Foodborne Illness +10

SALMONELLA ENTERITIDIS PHAGE TYPE 4 INFECTION OF BROILER CHICKENS: A HAZARD TO PUBLIC HEALTH

Anita Rampling, Rebecca Upson, L Ward et al. · The Lancet · 1989 · 88 citations

Microbial Hazard, Poultry Disease, Poultry Farming +5

Human Illness Costs of Foodborne Bacteria

Tanya Roberts · American Journal of Agricultural Economics · 1989 · 84 citations

Foodborne Bacteria, Foodborne Pathogens, Foodborne Illness +5

Prevention and control of food-borne salmonellosis through application of hazard analysis critical control point (HACCP)

Brandi Simonsen, Frank L. Bryan, John H. B. Christian et al. · International Journal of Food Microbiology · 1987 · 84 citations

Microbial Hazard, Aquaculture, Foodborne Illness +11