Concepedia
Journal of Oral Rehabilitation · 2019 · 16 citations · 20 references
The total N-EMG activity was increased while chewing hard food, which indicates the positive effect of chewing hard food on rehabilitation at the posterior tongue.
20
Evaluation and Treatment of Swallowing Disorders
Jeri A. Logemann · American Journal of Speech-Language Pathology · 1994 · 913 citations
Speech Sciences, Voice Disorders, Food Intake +20
Food Transport and Bolus Formation during Complete Feeding Sequences on Foods of Different Initial Consistency
Karen M. Hiiemäe, Jeffrey B. Palmer · Dysphagia · 1999 · 435 citations
Biology, Nutrition, Different Initial Consistency +10
The influence of product and oral characteristics on swallowing
Lina Engelen, Anneke Fontijn-Tekamp, Andries van der Bilt · Archives of Oral Biology · 2005 · 291 citations
Nutrition, Oral Cavity, Oral Hygiene +5
Particle Size Distribution of Food Boluses after Mastication of Six Natural Foods
Marie‐Agnès Peyron, Anne Mishellany, Alain Woda · Journal of Dental Research · 2004 · 257 citations
Food consistency and bite size as regulators of jaw movement during feeding in the cat.
A.J. Thexton, Karen M. Hiiemäe, A. W. Crompton · Journal of Neurophysiology · 1980 · 226 citations
Physiology, Oral Biology, Food Consistency +4