Publication | Closed Access
Comparison of starch physicochemical properties of wheat cultivars differing in bread- and noodle-making quality
85
Citations
46
References
2019
Year
Food ChemistryStarch Physicochemical PropertiesFood AnalysisAgricultural EconomicsNoodle-making QualityWheat CultivarsGrain QualityFood QualityCrop QualityGrain StorageHealth Sciences
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