Journal of Materials Chemistry C · 2019 · 128 citations · 36 references
AgricultureFood ScienceFood EngineeringFood SafetySensorsFood Safety AnalysisFood SpoilageMeat Shelf LifeMeat SpoilageRefrigerationTemperature SensorsFood Safety BiosensorsFood Safety DetectionFood Storage StabilityFood Storage TechnologyMeat Spoilage AssessmentSpoilage BiomarkersTemperature Effects On Storage
Polydiacetylene-based ammonia sensors as an indicator for meat spoilage at a wide range of food storage temperatures (RT, 4 °C, and −20 °C).
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Color and Chromism of Polydiacetylene Vesicles
Sheldon Yoshio Okada, Susan Peng, Wayne Spevak et al. · Accounts of Chemical Research · 1998 · 578 citations
Cellulose nanocrystals reinforced poly(oxyethylene)
My Ahmed Saïd Azizi Samir, Fannie Alloin, Jean‐Yves Sanchez et al. · Polymer · 2004 · 396 citations
Natural Sciences, Materials Engineering, Materials Science +12
Development of a smart packaging for the monitoring of fish spoilage
A. Pacquit, June Frisby, Dermot Diamond et al. · Food Chemistry · 2006 · 368 citations
Agriculture, Fisheries, Food Science +14