Reduction of falling number in soft white spring wheat caused by an increased proportion of spherical B-type starch granules - Concepedia

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Reduction of falling number in soft white spring wheat caused by an increased proportion of spherical B-type starch granules

19

Citations

26

References

2019

Year

Yijing Shao, Min‐Hui Tsai, Yuezhen He, Jianli Chen, Cathy M. Wilson, Amy Hui‐Mei Lin

EngineeringIncreased ProportionCrop ScienceAgricultural EconomicsGrain ScienceCrop YieldGrain QualityGrain Storage

References

	Year	Citations

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