Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals - Concepedia

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Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals

138

Citations

117

References

2019

Year

Chao Zhao, Yuanyuan Liu, Shanshan Lai, Hui Cao, Yi Guan, Wai San Cheang, Bin Liu, Kewei Zhao, Song Miao, Céline Rivière,

Trends in Food Science & Technology

Food ChemistryNutritionDietary PhytochemicalsAgricultural EconomicsBiological PropertiesDomestic Cooking ProcessFood ComponentMetabolismPhytochemical

References

	Year	Citations

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