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Prevalence, antimicrobial resistance and virulence genes characterization of nontyphoidal Salmonella isolated from retail chicken meat shops in Northern India

Antimicrobial Resistance GeneMedicineFoodborne IllnessPathogenesisFood MicrobiologyNorthern IndiaPathogen CharacterizationMicrobiologyInfection ControlPublic HealthFoodborne HazardFood SafetyVirulence Genes CharacterizationNontyphoidal SalmonellaAntimicrobial ResistanceEpidemiologyPoultry Science