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Agriculture, Food Science, Plant Sciences +15

Bioactive 3,4-<i>seco</i>-Triterpenoids from the Fruits of <i>Acanthopanax sessiliflorus</i>

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Determination of flavonoids from Cirsium japonicum var. maackii and their inhibitory activities against aldose reductase

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Kukulkanins A and B, New Chalcones from Mimosa tenuefolia

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