Storage of pears

Preharvest and postharvest factors influencing vitamin C content of horticultural crops

Seung K. Lee, Adel A. Kader · Postharvest Biology and Technology · 2000 · 2.4K citations

Vegetable Production, Nutrition, Engineering +10

Inhibitors of ethylene responses in plants at the receptor level: Recent developments

Edward C. Sisler, Margrethe Serek · Physiologia Plantarum · 1997 · 955 citations

Plant Molecular Biology, Organic Molecules, Visible Light +13

Ethylene and fruit ripening

Jean‐Marc Lelièvre, Alain Latchè, Brian Jones et al. · Physiologia Plantarum · 1997 · 720 citations

Plant Molecular Biology, Plant Biology, Biosynthesis +14

Flavor quality of fruits and vegetables

Adel A. Kader · Journal of the Science of Food and Agriculture · 2008 · 615 citations

Food Chemistry, Nutrition, Engineering +12

Effect of temperature and relative humidity on fresh commodity quality

R.E. Paull · Postharvest Biology and Technology · 1999 · 379 citations

Shelf Life, Desiccation, Health Sciences +5