Publication | Closed Access
The accumulation of volatile fatty acids and phenols through a pH-controlled fermentation of olive mill solid waste
44
Citations
38
References
2018
Year
EngineeringFood FermentationEnvironmental EngineeringAgricultural WasteBiochemical EngineeringMetabolic EngineeringRecyclingVolatile Fatty AcidsPh-controlled FermentationWaste Management
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