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Use of a modified QuEChERS method for the determination of mycotoxin residues in edible nuts by nano flow liquid chromatography high resolution mass spectrometry

BiochemistryMycotoxin FormationFood AnalysisBioanalysisMass SpectrometryEdible NutsMycotoxicologyModified Quechers MethodAnalytical ChemistryMycotoxinsMycotoxin ResiduesMedicineFood ToxicologyChromatographyHealth Sciences