Publication | Closed Access
Effect of home cooking on the antioxidant capacity of vegetables: Relationship with Maillard reaction indicators
67
Citations
24
References
2018
Year
Food ChemistryNutritionDietary ExposureFood AnalysisAgricultural EconomicsMaillard Reaction IndicatorsFood ComponentAntioxidant CapacityHome CookingVegetable Production
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