Consumption of a dark roast coffee blend reduces DNA damage in humans: results from a 4-week randomised controlled study

Scientific Opinion on the safety of caffeine

EFSA Journal · 2015 · 585 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression

Ute Boettler, Katharina Sommerfeld, Nadine Volz et al. · The Journal of Nutritional Biochemistry · 2010 · 218 citations

Life Sciences, Botany, Molecular Biology +12

Association of Coffee Consumption With Total and Cause-Specific Mortality in 3 Large Prospective Cohorts

Ming Ding, Ambika Satija, Shilpa N Bhupathiraju et al. · Circulation · 2015 · 204 citations · Full text

Public Health, Nutritional Sciences, Preventive Medicine +12

Diet and risk of chronic diseases: results from the first 8 years of follow-up in the EPIC-Potsdam study

Anne von Ruesten, S Feller, Manuela M. Bergmann et al. · European Journal of Clinical Nutrition · 2013 · 164 citations

Public Health, Nutrition, Nutritional Sciences +14

Moderate coffee consumption increases plasma glutathione but not homocysteine in healthy subjects

Fabrizio Esposito, Filomena Morisco, Veronica Verde et al. · Alimentary Pharmacology & Therapeutics · 2003 · 106 citations

Life Sciences, Biochemistry, Nutritional Sciences +14