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Odorants quantitation in high-quality cocoa by multiple headspace solid phase micro-extraction: Adoption of FID-predicted response factors to extend method capabilities and information potential

Food ChemistryFid-predicted Response FactorsChemical EngineeringEngineeringFood AnalysisAnalytical ChemistryElectronic NoseFood QualityOdorants QuantitationHigh-quality CocoaChromatographyHealth Sciences