Concepedia

Production of amylases from Coprinus comatus under submerged culture using wheat-milling by-products: Optimization, kinetic parameters, partial purification and characterization

Suélen Caroline Frantz, Luana Cristina Paludo, Herta Stutz, Michele Rigon Spier

Biocatalysis and Agricultural Biotechnology · 2018 · 23 citations · 38 references

References

38

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

Life Sciences, Biochemistry, Protein Biochemistry +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

Life Sciences, Biochemistry, Protein Biochemistry +7

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

Natural Sciences, Chemistry, Food Science +9

Microbial α-amylases: a biotechnological perspective

Rani Gupta, Paresh Gigras, Harapriya Mohapatra et al. · Process Biochemistry · 2003 · 1.3K citations

Life Sciences, Biotechnology, Microbiology +14

A quantitative starch–iodine method for measuring alpha-amylase and glucoamylase activities

Zhizhuang Xiao, Reginald Storms, Adrian Tsang · Analytical Biochemistry · 2006 · 539 citations

Life Sciences, Biochemistry, Food Science +13