High levels of mislabeling in shark meat – Investigating patterns of species utilization with DNA barcoding in Greek retailers

T. Pazartzi, S. Siaperopoulou, Chrysoula Gubili, S. Maradidou, Dimitrios Loukovitis, Archontia Chatzispyrou, Andrew M. Griffiths, George Minos, Anastasia Imsiridou

Food Control · 2018 · 71 citations · 48 references

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