High levels of mislabeling in shark meat – Investigating patterns of species utilization with DNA barcoding in Greek retailers - Concepedia

Concepedia

Publication | Open Access

High levels of mislabeling in shark meat – Investigating patterns of species utilization with DNA barcoding in Greek retailers

DOI Full Paper Access

70

Citations

48

References

2018

Year

T. Pazartzi, S. Siaperopoulou, Chrysoula Gubili, S. Maradidou, Dimitrios Loukovitis, Archontia Chatzispyrou, Andrew M. Griffiths, George Minos, Anastasia Imsiridou

BiologyGreek RetailersMarine GenomicsMolecular EcologyNatural SciencesEvolutionary BiologyMarine BiodiversityHigh LevelsMarine BiologyMeat QualityDna BarcodingMeat ScienceFood SafetySpecies UtilizationHealth Sciences

References

	Year	Citations

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