Development of vinegar obtained from lemon juice: Optimization and chemical characterization of the process - Concepedia

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Development of vinegar obtained from lemon juice: Optimization and chemical characterization of the process

28

Citations

27

References

2018

Year

Adrián Leonés, Enrique Durán, María Carbú, Jesús M. Cantoral, Carmelo Garcı́a Barroso, Remedios Castro

Food ChemistryLemon JuiceEngineeringBiochemical EngineeringBiotechnologyChemical Characterization

References

	Year	Citations

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