Concepedia

Publication | Closed Access

Sulfur dioxide response of Brettanomyces bruxellensis strains isolated from Greek wine

DOI

25

Citations

37

References

2018

Year

Maria Dimopoulou, Magdalini Hatzikamari, Isabelle Masneuf‐Pomarède, Warren Albertin
Food Microbiology

References

YearCitations

Page 1