Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acorn polysaccharides - Concepedia

Concepedia

Publication | Open Access

Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acorn polysaccharides

DOI Full Paper Access

64

Citations

35

References

2018

Year

Shokouh Ahmadi, Mahmoud Sheikh‐Zeinoddin, Sabihe Soleimanian‐Zad, Farzaneh Alihosseini, Hariom Yadav

Isolated Acorn PolysaccharidesFood PreservationAntioxidant ActivitiesPolysaccharidePhysicochemical Properties

References

	Year	Citations

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