Publication | Closed Access
The information quality and source credibility matter in customers’ evaluation toward food O2O commerce
302
Citations
77
References
2018
Year
Customer SatisfactionOnline Customer BehaviorSource Credibility MatterDigital MarketingFood O2o CommerceManagementConsumer ResearchBusinessInformation QualityConsumer BehaviorProduct QualityFood QualityMarketingConsumer AttitudeFood Authenticity
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|---|---|---|
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