Experimental study of quercetin microencapsulation using water-in-oil-in-water (W1/O/W2) double emulsion - Concepedia

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Experimental study of quercetin microencapsulation using water-in-oil-in-water (W1/O/W2) double emulsion

56

Citations

31

References

2018

Year

Moncef Chouaibi, Jamel Mejri, Leila Rezig, Kamel Abdelli, Salem Hamdi

Journal of Molecular Liquids

Food ColloidDouble EmulsionMicro-encapsulationEmulsion

References

	Year	Citations

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