Publication | Closed Access
Biological control of foodborne pathogens and aflatoxins by selected probiotic LAB isolated from rice bran sourdough
36
Citations
32
References
2018
Year
ProbioticFood FermentationFoodborne PathogensProbiotic LabFood MicrobiologyBiological ControlMicrobiologyFoodborne HazardPublic HealthFood SafetyHealth Sciences
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