2018 2nd URSI Atlantic Radio Science Meeting (AT-RASC) · 2018 · 11 citations · 4 references
EngineeringBioengineeringFood ScienceEnvironmental MonitoringFood EngineeringSensorsEnvironmental SensingHumidity SensorsMoisture AnalysisMoisture DeterminationRelative HumidityGluten ProteinsHumidity MonitoringHumidity SensingHumidity Sensing MaterialsMoisture SensorsPaper-based SensorsPrinted SensorsRelative Humidity Measurement
WPID5185575. The sensitive material is wheat gluten which is a biopolymer having electrical parameters correlated with relative humidity (RH). The sensor is validated with simulation and measurement results varying climatic conditions.
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