Concepedia

Publication | Closed Access

Physical stability and microstructure of rapeseed protein isolate/gum Arabic stabilized emulsions at alkaline pH

DOI

123

Citations

35

References

2018

Year

Qun Li, Zhigao Wang, Caixia Dai, Yujiao Wang, Wenye Chen, Xingrong Ju, Jian Yuan, Rong He
Food Hydrocolloids

References

YearCitations

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