Publication | Closed Access

Improved Production of Spores and Bioactive Metabolites from Bacillus amyloliquefaciens in Solid-state Fermentation by a Rapid Optimization Process

Rapid Optimization ProcessBiomanufacturingBiosynthesisFood FermentationSolid-state FermentationEngineeringBiotechnologyBiochemical EngineeringSynthetic BiologyMetabolic EngineeringFood BioprocessingMicrobiologyBacillus AmyloliquefaciensMedicine