Effects of calcium or sodium ions on the properties of whey protein isolate-lotus root amylopectin composite gel - Concepedia

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Effects of calcium or sodium ions on the properties of whey protein isolate-lotus root amylopectin composite gel

86

Citations

48

References

2018

Year

Kang Liu, Qiang-Ming Li, Xue‐Qiang Zha, Li‐Hua Pan, Lijuan Bao, Hai‐Lin Zhang, Jian‐Ping Luo

Food Hydrocolloids

Biopolymer GelEngineeringBiochemistryNatural SciencesBiotechnologyAlternative Protein SourceProtein EngineeringProtein PurificationBiomolecular EngineeringSodium Ions

References

	Year	Citations

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