Using taste-induced saltiness enhancement for reducing sodium in Cheddar cheese: Effect on physico-chemical and sensorial attributes - Concepedia

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Using taste-induced saltiness enhancement for reducing sodium in Cheddar cheese: Effect on physico-chemical and sensorial attributes

28

Citations

37

References

2018

Year

Yogesh Khetra, S. K. Kanawjia, Ritika Puri, Rajender Kumar, Ganga Sahay Meena

International Dairy Journal

Food ChemistrySensorial AttributesFood AnalysisCheddar CheeseSensory ScienceTaste-induced Saltiness EnhancementFood TechnologyHealth Sciences

References

	Year	Citations

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