Calcium carbide as an artificial fruit-ripening agent and its physiological effects on Wistar rats

Heavy metals health risk assessment for population via consumption of food crops and fruits in Owerri, South Eastern, Nigeria

Orish Ebere Orisakwe, John Kanayochukwu Nduka, Cecilia Nwadiuto Amadi et al. · Chemistry Central Journal · 2012 · 216 citations · Full text

Veterinary Medicine, Food Science, Toxicology +17

Determination of Blood Total, Reduced, and Oxidized Glutathione in Pediatric Subjects

Anna Pastore, Fiorella Piemonte, Mattia Locatelli et al. · Clinical Chemistry · 2001 · 215 citations · Full text

Life Sciences, Biochemistry, Cellular Biochemistry +12

Eating artificially ripened fruits is harmful.

Mohammed Wasim Siddiqui, R. S. Dhua · Current Science · 2010 · 97 citations

Agriculture, Food Science, Fruit Science +8

Altitude adaptation through hematocrit changes.

Gustavo Zubieta‐Calleja, Paulev Pe, L Zubieta-Calleja et al. · PubMed · 2007 · 75 citations

Life Sciences, Cardiology, Physiology +13

Physico-chemical properties and toxic effect of fruit-ripening agent calcium carbide

Mohammad Asif · Annals of Tropical Medicine and Public Health · 2012 · 65 citations

Agriculture, Food Science, Toxicology +17