Publication | Closed Access
Rapid determination by near infrared spectroscopy of theaflavins-to-thearubigins ratio during Congou black tea fermentation process
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Citations
30
References
2018
Year
Food ChemistryFood FermentationBiochemistryRapid DeterminationTanninFood AnalysisBioanalysisInfrared SpectroscopyAnalytical ChemistryPhytochemicalMicrobiologyPhytochemistryMedicineTheaflavins-to-thearubigins RatioChromatographyHealth Sciences
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