Gaozhen Liang

Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods

Chunwang Dong, Gaozhen Liang, Bin Hu et al. · Scientific Reports · 2018 · 89 citations · Full text

Rapid determination by near infrared spectroscopy of theaflavins-to-thearubigins ratio during Congou black tea fermentation process

Chunwang Dong, Jia Li, Jinjin Wang et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2018 · 64 citations

Food Chemistry, Food Fermentation, Biochemistry +13

Prediction of Moisture Content for Congou Black Tea Withering Leaves Using Image Features and Nonlinear Method

Gaozhen Liang, Chunwang Dong, Bin Hu et al. · Scientific Reports · 2018 · 58 citations · Full text

Black tea withering moisture detection method based on convolution neural network confidence

Ting An, Huan Yu, Chongshan Yang et al. · Journal of Food Process Engineering · 2020 · 36 citations

Moisture Detection Method, Convolutional Neural Network, Precision Agriculture +8