Concepedia

Assessment of hepato-renal damage and genotoxicity induced by long-term exposure to five permitted food additives in rats

Khaled Abo‐EL‐Sooud, Mohamed M. Hashem, Yahia Badr, Mona M. E. Eleiwa, A.Q. Gab-Allaha, Yasmina M. Abd‐Elhakim, Ahmed Bahy-EL-Dien

Environmental Science and Pollution Research · 2018 · 50 citations · 25 references

DOI

Concepts

References

25

A simple technique for quantitation of low levels of DNA damage in individual cells

Narendra P. Singh, Michael T. McCoy, Raymond R. Tice et al. · Experimental Cell Research · 1988 · 10.8K citations · Full text

, , +10

Ullmann's encyclopedia of industrial chemistry

Ian R. Dunkin · Reactive Polymers · 1989 · 2.2K citations

, , +11

The comet assay with 8 mouse organs: results with 39 currently used food additives

Yū F. Sasaki, Satomi Kawaguchi, Asako Kamaya et al. · Mutation Research/Genetic Toxicology and Environmental Mutagenesis · 2002 · 720 citations

, , +12

Effect of food azo dyes tartrazine and carmoisine on biochemical parameters related to renal, hepatic function and oxidative stress biomarkers in young male rats

Kamal Adel Amin, H. Abdel Hameid, Adel H Abd Elsttar · Food and Chemical Toxicology · 2010 · 468 citations

, , +17

Cytogenetic evaluation and DNA interaction studies of the food colorants amaranth, erythrosine and tartrazine

Panagiotis Mpountoukas, Αnastasia A. Pantazaki, Efterpi Kostareli et al. · Food and Chemical Toxicology · 2010 · 335 citations

, , +8