Publication | Closed Access
Cytogenetic evaluation and DNA interaction studies of the food colorants amaranth, erythrosine and tartrazine
325
Citations
75
References
2010
Year
BiologyCytogenetic EvaluationPlant GeneticsBotanyDna Interaction StudiesNatural SciencesGeneticsCrop ProtectionGenetic EngineeringFood ColorantsGenetic VariationAgricultural BiotechnologyMedicinePlant Breeding
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